Please don't judge me; but I recently sat down with my wife at a new sports restaurant in our town. Our friendly waitress approached us with the menus. Then introduced us to their Football Appetizer Platter. Jalapeno Poppers. Fresh Fried Chips. Buffalo Chicken Tenders. Deep-Fried Mushrooms. Battered Mozzasticks. My mind immediately switched from "eating...
We're working on a branding project right now and our client asked some interesting questions about color. As I've learned through graduating from a Color Psychology Institute (who heavily tests colors) certain colors illicit various emotions and reactions. It's no secret that I love food. I also enjoy trying new restaurants. Often I...
I love freebies. And this past week I got a bunch! Over the years as I've signed up for various e-blasts and restaurant clubs, I've listed my birthday. I'm not sure why, but it seems like I got a bunch of rewards when my birthday rolled around this year. They all seemed to...
It seems that every time I turn on the TV or pick up a magazine, someone is talking about "ways to save" or "to cut back". Most of them are great advice – but, call me weird, I hate paying more for anything than I have to pay. So I've been doing...
